As for our cooked Tiger Milk Mushroom American Ginseng Kampong Chicken, we chooses free-ranged breeding kampong chicken of more than 60 days and weigh around 1.2-1.3 kg. After processing, it is around 900 grams or less.
Tiger Milk Mushroom (YANG) with American Ginseng (YIN) are the main nutritional ingredients, plus wolfberry, red dates, angelica, polygonatum and other ingredients.
-Improve Lung Function
-Strengthen Blood Circulation
Marinated for 5 hours to ensure the ingredients completely penetrated into the kampong chicken, and cook for 1 hour to produce a delicious and tasty chicken with healthy tonic essence.
No Added water, No MSG, No preservatives during cooking.
In order to ensure the original taste and freshness, it is vacuum packed and frozen at minus 5 degree celcius.
Without defrosting, just steam it in a pot for 45 minutes before eating. If defrost, may take shorter time.