Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.
Carnaroli rice 84.4%, rice flour, natural flavouring, cheese-based powder preparation, milk, rennet, whey, prepared a base of olive oil in olive oil, glucose syrup, milkprotein, natural aromas, sea salt, whole milk powder, saffron 0.02%.
It may contain traces of soy, celery, fish, mollusk, shellfish.