The research of a rice biscuit with a complete nutritional profile, in line with the healthy trends that affect the consumers’ choices, led us to choose a unique mix of cereals.
That’s why the new Multicereal Risetta was born: light, delicious and nourishing thanks to the exclusive combination of the nutritional properties of a mix of rice, millet, corn, buckwheat and to the insertion of a more and more appreciated emerging cereal, quinoa.
Originating in South America and grown since ancient times by Incas’ descendants, in a few years quinoa became a key cereal for biological products and for vegan diets. Important source of vitamins, with a particular protein content that increases the sense of satiety, it contains important, essential amino acids. Multicereal Risetta with Quinoa is a mix of balanced and unique flavours; a rich and unexpected taste.
Suggestion How To Use
Don’t renounce gusto, try them instead of bread; they are a balanced nourishment at breakfast together with jam or honey and at lunch instead of bread. Otherwise you can use them as basis for tasty canapés.