Radiant noodles are made from organic heirloom wheat varieties specially milled fresh to make good quality noodles. It is specially crafted from generations of expertise combining both Asian tradition and modern technology.
Organic wheat flour, organic buckwheat flour, natural sea salt
How to cook:
Cook noodles in boiling water for 5-8 minutes. Stir occasionally.
Rinse noodles in cold water, give a quick stir, and drain excess water
Ready to serve with hot soup or gravy with vegetables of your choice