Premium Australian Black Angus Bone-in Rib Eye (200g/250g)
The Angus range is well known for its exceptional flavour and finely marbled texture. The superior marbling trait typically creates a more tender, juicy and flavourful meat experience.
Modern consumers are seeking more ethical, natural meat options, while still focusing on premium eating quality. Our black angus meat promises an eating experience that is healthy, flavoursome and tender, with cuts graded for quality using Meat Standards Australia (MSA) grading.
Product Temperature : Frozen
Packaging Size: 170g +/- 15% or 200g +/- 15% per piece
How to cook OP Rib / Bone in Ribeye Steak? Due to the larger size of an OP Rib, it takes a lot longer to cook than a Rib Eye, so preparation is essential for a spectacular meal.
OP Ribs are the perfect cut for the grill, whether that’s the oven or barbeque. Larger OP Rib pieces will require a little more care and time, while it is becoming more common to see the bone split, allowing for a speedier cook & service time.