Stevia (Stevia rebaudiana) is a plant with unusually sweet leaves, hence its other names such as sweetleaf, sweet leaf or sugarleaf. Millions of people around the world have been using it for many years as a sugar substitute. Stevia extract has high sweetness while low-heat. It is 200-300 times sweetness of sugar, while the heat is only 1/300 of sugar. As a new sweetener, stevia extract can be widely used in various types of food, beverage.
Serving Suggestion: You may add stevia as natural sweetener and healthier option in your daily morning tea or coffee. Can be used in baked goods, sweet desserts or on top of your favourite cereal for a boost of sweetness.