Himalayan salt is rock salt mined from the Punjab region of modern Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments.
- 100 million-year-old pink rock salt with natural essential trace minerals
- Low sodium, ready refined by nature
- No free radicals on sodium
- Long shelf life
- Product of Pakistan
