Description
HIGH PROTEIN FLOUR, or strong flour, is milled from hard grain wheat and has protein content between 11-13.5%. The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure.
Highlights:
For Bread and Noodle Making
Unbleached
Stone-Milled
Preservative Free
Certified Organic by EU Organic and USDA
Product of Turkey
