Arrowroot powder, also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. Learn how this grain-free starch is used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods.
The arrowroot starch is a very fine white powder that has excellent thickening abilities similar to cornstarch. It also has no pronounced flavor and does not add opacity to sauces. If you’re avoiding corn, potatoes, and gluten, arrowroot starch is a good substitute for a thickening agent.