Cooks, Bakes and Taste Just Like Sugar Monk fruit sweetener is extracted from monk fruit. The monk fruit is also known as luo han guo or “Buddha fruit.” It’s a small, round fruit grown in Southeast Asia. The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder. Monk fruit contains natural sugars, mainly fructose and glucose.
The benefits of Monk Fruit Sweetener: 1. Safe for diabetes 2. Promotes weight loss 3. Anti-inflammatory properties
1 cup of Monk Fruit Sweetener = 1 cup of Sugar
Ingredients: Erythritol and Monk Fruit Extract. The direction of use: Add Monk Fruit Sweetener to foods and beverages as you would in sugar. Can be used for all cooking and baking needs. Storage Guidance: Store in a cool and dry place after opening.