Storage: Keep in a clean, dry and cool place. After opening, keep in the fridge.
MYR 14.21/ 100g
Suggested Use
Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.
You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.
HEXA Salted Egg Sauce is extremely tasty and versatile; you can use it for: Fried Prawns, Fried Chicken, Fish Fillet, Fish Skin, Chips, Pastry, Filling