Product Details: Unagi (ウナギ) is the Japanese word for freshwater eel and kabayaki a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce) which the eel is sliced, roasted, brushed with a layer of sweet soybean sauce, and then sliced into a portion
1. Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.
2. Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 3 minutes. Open packet and slide eel onto a serving plate. Ready to serve.
3. Oven Method: Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 8 minutes.