Sourced over local farms in Malaysia for their subtly sweet flavor, where the water temperature is best to produce prawns with the best flavor. These farm-bred tiger prawns are a must-have for a seafood platter.
Type: Cooked Black Tiger Tail On L
Weigh: 200 gm
Keep Frozen At ≤-18°
Steps To Cook: These succulent prawns are raw and taste great when marinated for extra flavor. Try leaving them overnight in olive oil, lemon zest, and garlic then just season and flash fry with a sprinkling of herbs. Alternatively, season, brush with oil, and grill on high heat for four minutes.