Pandan Leaf, known as Pandanus amaryllifolius, is a tropical plant widely used in South Asian & Southeast Asian Cuisine as a authentic flavoring. Pandan leaves also called “Vanilla of the East” have been traditionally used in food colorant, food flavor, and traditional herbs.
100% highly concentrated form of pure extract, using the latest green biotechnology, namely ultrasonic & enzymatic extraction. Say "No" to synthetic color & flavor.
Fresh natural flavor & color extract concentrate for Bakery & Beverage.
No harm/chemicals, just harmony, manufactured naturally.
Pandan Tea or Beverage
Whisk together 200ml of almost boiling water with 1 to 2 teaspoons of Pandan liquid. When it is thoroughly mixed, it is ready to drink. Adding lemongrass or chia seed can enrich the flavor and make it a nice and healthy drink.
Any type of milk will work. You can warm and foam it and a bit of honey will sweeten it if you like. Drink it hot or pour it over ice for a summer treat. Add it to your smoothie or desserts. Just 1 to 2 teaspoons should do the trick. You can just sprinkle on the top or can mix it up. The liquid will not affect the taste because it is tasteless.
Direction of Use for Beverage:
Use for baking or beverage whatever a recipe calls for a flavor. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients & add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filing.
Store in a refrigerator after opening.
Shake well before use. Avoid sour bitter mix. Only blend well & enhance with sweetness.
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