French Butter. tender, aromatic, churned butter that melts in the mouth, strikingly yellow, made from matured sweet-cream, its texture is quite smooth and airy, with visible tiny water droplets characteristic for churned butter.
It spreads very easily with a delicate taste of milk . It has exceptional baking qualities that give a creamy feel to the baked goods, which is why it is highly favored by chefs and pastry cooks.
Frequently Bought Together
Polite deliverer, prompt delivery, just 2 days aft order. All frozen food in brown packing paper neatly pqckaged to avoid containmt get wet frm melting. Good preservation.