Allergen reminder: Contains milk, egg and soybean.
Handling Instructions 1. Thaw topping more than 8 hours in the fridge before use 2. After thawing, shaking evenly, pour into whipping bowl or other container; Coated topping with plastic wrap to eliminate the surface bubbles, then stand for half an hour or more 3. Pour the topping into 4/5 position of tart skin 4. Placed in the open hearth furnace take 230/220C, 17-20minute as recommended baking conditions. Particular case is adjusted according to actual situation 5. Dye evenly on the surface, take it out after baked.it can be used after stand a while.
Directions for Use 1. Thaw completely into liquid form at between 2°C to 10°C. Before use, remove bubbles on top to ensure smooth tart surface. 2. Pour liquid into tart shell, around 80-90% full. 3. Preheat oven to top 205°C. Bake for 17-20 minutes and ready to serve.
Frequently Bought Together
If you like portuguese tarts and you want an easy way to cook your own, use this product with the frozen tart shells also sold by Sejadi. I found that 1 carton is enough for 30 shells.
I didn’t put 5 stars because if you read the ingredients, it is in fact a highly processed food and I have a taste for more natural products.
But in any case, you won’t be disappointed with the result as can easily pass for the real thing.