All about Lamb

Craving for lamb?

You have come to the right page. You will find various information on lamb such as types of lamb cuts. Feel free to browse and reach out to us for any inquiries. At Sejadi, we take our lamb quality seriously!

OUR SPECIAL LAMB & MUTTON

Prepared for You

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LAMB

MUTTON

SPICES & FRIES

ROSEMARY DRIED / ROSEMARY KERING (50GM)
0%
ROSEMARY DRIED / ROSEMARY KERING (50GM)

ROSEMARY DRIED / ROSEMARY KERING (50GM)

RM5.80
RM3.50
SPICES MANDI / REMPAH MANDI (100GM)
0%
SPICES MANDI / REMPAH MANDI (100GM)

SPICES MANDI / REMPAH MANDI (100GM)

RM7.50
SPICES KHABSA / REMPAH KHABSA (100GM)
0%
SPICES KHABSA / REMPAH KHABSA (100GM)

SPICES KHABSA / REMPAH KHABSA (100GM)

RM7.50
THYME DRIED / THYME KERING (50GM)
0%
THYME DRIED / THYME KERING (50GM)

THYME DRIED / THYME KERING (50GM)

RM6.50
MINT LEAVES DRIED / DAUN MINT KERING (100GM)
0%
MINT LEAVES DRIED / DAUN MINT KERING (100GM)

MINT LEAVES DRIED / DAUN MINT KERING (100GM)

RM7.00
MIXED 7 SPICES / CAMPURAN 7 REMPAH (100GM)
0%
MIXED 7 SPICES / CAMPURAN 7 REMPAH (100GM)

MIXED 7 SPICES / CAMPURAN 7 REMPAH (100GM)

RM13.20
RM11.50
DRIED BASIL / BASIL KERING (50GM)
0%
DRIED BASIL / BASIL KERING (50GM)

DRIED BASIL / BASIL KERING (50GM)

RM6.00
RM3.00
Roast Lamb Paste (Spicy) 150g
0%
Roast Lamb Paste (Spicy) 150g
Roast Lamb Paste (Spicy) 150g
Roast Lamb Paste (Spicy) 150g

Roast Lamb Paste (Spicy) 150g

RM9.00
RM8.00
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We Supply The Best
Quality Lamb For You

Premium Quality

Our mission is to supply premium quality lamb for our customers. There are many types of lamb cuts you can find on this page such as the Lamb Leg, the Lamb Shoulder, the Lamb Rack and the Mutton Trunk to suit each customer's preferences. All our imported lamb meat products come from verified and trusted local meat importer that have genuine foreign halal certifications and authorities by JAKIM.

We believe that the best quality of lamb deserves to be enjoyed by everyone at reasonable prices. 

 Please look for these logos when shopping :

LAMB basic cuts part

Get To Know More

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Lamb vS Mutton

Know The Differences

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Lamb

- Meat from sheep age 4 to 12 months old
- Pale pink to pale red colored meat 
- Tender and mild flavour
- Often grilled, braised or roasted 
- Preferred over mutton in the United States

Mutton

- Meat from sheep age 1 to 3 years old 
- Deep red colored meat and much fattier
- Strong and gampy flavour
- Best for slow-cooking methods
- More popular in Europe & in the Middle East

Country of Origin

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Australia

New Zealand

Australia

New Zealand

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