Imagine the juiciness coming out from your beef and the tenderness of it when you bite your beef. Is your mouth drooling? Before you have another bite, let’s get to know more about the Meltique beef.
Meltique beef was originally by Hokubee Co., Ltd (Japan) in 1984. The method used was known as “Pique” by the traditional fresh culinary that incorporates fats or herbs into lean meat by using a special needle called “ladoire”. Hence, it will make your life hundreds of times easier where it saves your time in the kitchen from removing the bones and fats of the meat. That technique is to enhance and maintain the flavor of juiciness.
Are you are wondering what makes this beef so special? Well, Meltique beef is unlike any other sorts of meat such as wagyu or grain-fed beef. It provides consistent tenderness from the meat before and after we cook it. Besides, it offers a high standard of safety that is ensured and attained by their own patented food-processing technology.
In addition, Meltique beef can be cooked in a frozen state that will retain the tenderness and juiciness of the meat under all sorts of cooking. It is convenient since its eating quality remains the same after it has cooled and been reheated. All you need to do is simply grill and serve it with your choice of sides. Hit the link to get a full recipe on how to cook a perfect steak using Meltique beef https://www.sejadi.com/blogs/recipes/how-to-cook-like-a-chef-meltique-beef-recipe