Do you know that Dairyworks began in the small south island town of Temuka in 2001, situated in New Zealand’s Canterbury Plains, and located in the ‘heart of the regions’ dairy farms?
In 2006, to meet the demand for our many family brands alpine, rolling meadow, and Dairyworks; production moved north to Christchurch, where it remains today. Then, they launched Dairyworks as a retail brand branching out into snacking products and providing customers with innovative packaging solutions in 2013.
Three years past, the company acquired a world-renowned and award-winning ice cream brand, deep south. Apart from that, all production was moved from Invercargill to Christchurch. Currently, they continue to provide customers with innovative dairy products that are packed in a way that makes them easy to store, easy to open, easy to use, and exceptionally easy to enjoy!
Dairyworks has all kinds of cheese you have ever dreamed of like gouda, edam, parmesan, cheddar, mozzarella, and many more! Forbye, they have it in the various flavor of the cheese which is jalapeno, smoked, swiss, and many more. You can serve it with any kind of cuisine you want such as in Italian, Mexican, or even American food. Yum! There never such things as TOO much CHEESE :P