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Dairy Whip is 20% lower in fat than regular liquid fresh cream, and even less when compared to whipped cream. Great to have in the fridge so you can always have cream on hand for any occasion. For best results, serve immediately.
Cream (78%), Skim Milk Powder, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (401, 407).
* Dairy Whip Regular contains 22% less fat than standard cream containing 35% Milkfat.
Gluten Free, Halal Certified, Lactovegetarian suitable.
Dairy Whip has a 12 month shelf life. Once opened, follow usage instructions to ensure it keeps until the best before date on the base of the can.
Wash the nozzle after each use and keep Dairy Whip chilled between 0-4°C at all times.