This traditional potato dumpling is an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. The tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetizer or leading course. Top with olive oil, butter or sauce, then serve with Parmesan.To make this from scratch is very time consuming, but to be able to buy it already prepared is incredible! A traditional Italian recipe that's quick and easy to prepare!
Ingredients: mashed potatoes (80%), water, mono and diglycerides of fatty acids, antioxidant: sodium metabisulfite, flavourings, white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavourings, dusted with rice flour.